It is a characteristic stew of the province of Malaga composed of meats and legumes: chickpeas, chicken, cabbage, squash, potatoes, casseroles, bacon, blood sausage, sausage, carrot, red pepper, onion, garlic, oil and salt.
This typical stew from the province of Malaga and part of Cádiz is prepared with peas, sprouts, green beans or beans, depending on the time of year. Remember that in each restaurant or in each house you prepare a little differently.
