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Fish is part of the gastronomic culture of the coastal city of Malaga, an attraction for its visitors. Among the specialties highlights the sardine spit, star dish of the beach bars and restaurants of the coast.
Who would say that the first spit arose among fishermen since the late nineteenth century.
The spit is the traditional way of eating sardines that is based on roasting about 6 or 7 sardines stuck in a cane (skewered). The heat of the embers and a little salt gives them a unique flavor.
Do not leave Malaga without eating some sardines that are spiked!
