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The fried Malaga, also known as fried fish, is one of the main dishes of the city of Malaga. If you feel like trying several fish from the coast of Malaga, this is the best option.
Each restaurant has its preference when choosing the raw material, but among the most common fish found in the source of Malaga frying are: sardines, mullets, cuttlefish, anchovies, squid, horse mackerel, rosé, prawns, squid, dogfish or minnows ...
This dish is known worldwide. Who does not enjoy a portion of fried fish!
