A classic in the Riviera Maya.

It is a fresh and light dish that mixes shrimp (shrimp), octopus and / or different types of fish (grouper and other species that inhabit the coasts of the Riviera) with avocado, coriander, onion, tomato and lime juice as main ingredients

Many beach clubs, resorts and hotels will serve you while you sunbathe on the beach!

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